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Welcome from the Jarl
Before you enter a longhouse, there is a pause, a breath held between worlds. The fire inside crackles softly. The air carries the scent of woodsmoke and wool. You can almost hear the low murmur of voices, the quiet rhythm of craft, the steady heartbeat of a place built for stories. This hall is my own making, and as its Jarl, it’s my honor to welcome you inside. Who Stands at the Head of This Hall My name is Erick, and I’m a retired Engineer, and author forging several int
Erick Sjob
Aug 42 min read


The Ninefold Reckoning Cover Design is here
The Hall Opens — The Cover Is Forged Today marks a milestone on the long road to October 13th, 2026. After months of sketches, revisions, and quiet work in the forge, I’m finally able to share the official cover for The Ninefold Reckoning. This image captures the heart of the story — the fire, the fear, and the weight of fate pressing down on a man who stands at the edge of everything he knows. It’s the beginning of the Ninefold path, the first spark in a saga shaped by honor
Erick Sjob
Sep 141 min read


The History of Norse Bread: Grains, Grinding, and Survival
Bread in the Norse world was not the soft, airy loaves we know today. It was a daily necessity, dense, dark, and shaped by the land itself. In early medieval Scandinavia, bread revealed everything about a person’s life: their wealth, their geography, their labor, and even the condition of their teeth. Bread as a Mirror of Status and Survival What kind of bread you ate depended entirely on where you lived and who you were. For thralls and small farmers, barley and rye were the
Erick Sjob
Aug 114 min read


Mead Notes from the Jarl’s Bench
There’s always a quiet corner in any longhouse where something is brewing, a clay vessel tucked near the warmth of the hearth, a slow alchemy of honey, fruit, and time. In this hall, that corner belongs to my mead experiments, and today I want to share one that’s become a fast favorite. A Sweet Mead for a Sweet Season Back in mid‑March, I started a batch meant to lean toward the sweeter side, something warm, rich, and comforting. For a five‑gallon batch, I used: 14 lbs of hon
Erick Sjob
Aug 42 min read
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